Provides instruction on the fundamentals of pastry making. Students are introduced key preparations that become the building blocks of other, finished pastry dishes. The focus is on various types of dough, custards, and soufflés. Students may be awarded 1.5 high school elective credits if they pass the course with a 70% or better.
You may choose from the following sections to attend this course:
In-Person
Class Type 1: Learn at one of our three campuses or community site in Santa Ana or Garden Grove. |
|||||
|---|---|---|---|---|---|
| Section # | Class Type | Location | Date and Time | ||
|
Type 1 | Centennial Education Center |
|
Register Now | |